The Green Mill

The Green Mill is a restaurant chain in Minnesota and other midwest states. Known best for serving pizza, they also have a broad restaurant menu as well as a full bar. Today I went to the Uptown Minneapolis location with my roomies from breakfast brunch lunch (how does time fly by in the morning?!).

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Yes, that is my finger in the picture. Just in case you don’t have enough of me as it is. 🙂

The meal started with the bruschetta appetizer and a strawberry smoothie:

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The bruschetta was pretty impressive – cheese melted onto the bread, served with plenty of veggies, cheese, and an olive tapenade.

For the meal we ordered a thai chicken salad:

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Veggie burger with fruit:

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And a walleye sandwich with asain slaw:

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I ordered the walleye sandwich. It was lightly breaded and topped with parmesan cheese. Delish! The asain slaw wasn’t the greatest…I was expecting something veggie based and was surprised to find it was more of a noodle dish.

The food was good, but nothing too spectacular. The menu was a typical ‘we do everything’ restaurant and was, quite frankly, a bit overwhelming to order from. Maybe I am just too indecisive at restaurants, but I have a lot of trouble ordering if there are a dozen sections in the menu! This is an okay spot for a quick meal in Uptown when the better restaurants are too crowded (we ended up eating here since there was too long of a wait at Uptown Diner), but I would put a lot of other places before it.

Highland Grill

This morning I had eggs again for breakfast. Instead of making eggs plain though, I cooked them into some Bob’s Red Mill 10-grain cereal. I got the idea from my roommate who made savory oats a couple weeks ago. For this breakfast, I cooked 1/4 cup of 10-grain cereal with slightly less than 1 cup of water. After cooking for a couple minutes, I added in one egg, one mini-babybel cheese wedge, a roasted tomato, and 1 tablespoon of pesto. I served it with a sliced banana.

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This breakfast was very good and I will definitely make again. The savory cereal was very satisfying, and the eggs really thickened the whole dish.

For lunch, I met a couple friends at the Highland Grill in St. Paul – which seems to be a favorite eats spot for almost everyone I know in St. Paul. Highland Grill serves breakfast, lunch, and dinner, and they have a nice combination of creative meals and comfort food dishes.

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The atmosphere inside is casual and comfy – as evidenced by the fact that all of their coffee mugs are unique and similar to something you might find in your own cupboard:

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Every day there are featured dishes. Today it included buckwheat pancakes, a fried chicken sandwich, cajun pork chop with risotto, and chili prawns:

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In addition to featured dishes, there is also a daily deal. Tuesday’s deal is half price on all bottles of wine. Obviously, too good a deal to pass up:

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After much deliberation (and by that I mean wondering if I should maybe order something ‘healthier’)*, I decided to order Peter’s burger. The burger came with sweet-mustard pickle relish, a fried egg, ketchup, grilled onions, and sourdough bread. I ordered it with sweet potato fries:
*see below for further explanation

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One of my lunch companions ordered the fried chicken sandwich special with a side salad:

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The other ordered buckwheat pancakes with a side of fruit:

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Everything was delicious! This is a great spot for any meal of the day.

Going back to my wondering if I should order a ‘healthier’ option…
Often when I go out to eat, I feel a slight sense of anxiety regarding the calories and fat in the meal. When I was struggling a lot with my eating disorder, I would often try to get out of eating meals I didn’t prepare for myself. Or, if I did eat out, I would try to stick with salads or things that didn’t include extra sauces or oils. I would stress out about butter or oil being added to bread or meat, and would try to alter my orders to make them as low-caloric as possible.

Now, I realize that eating out should be something enjoyable. Yes, a meal at a restaurant will almost always have more calories and fat than one that I prepare for myself at home, but I will also have the added enjoyment of dining with friends, testing out a new restaurant, and trying a meal that I would not ordinarily eat or prepare for myself.

When selecting what to order at a restaurant now, my primary goal is not to determine what will be the ‘healthiest’ but, rather, what sounds the best to me and what will be unique. I know that if I choose the ‘healthiest’ item for its calorie count and lack of added fats, I am not truly being healthy but am instead letting unhealthy rules and restrictions make decisions for me. When I was in recovery from my eating disorder, one of the most important things I learned was that health is about lifestyle – not about one meal or one day or one workout. Real health is understanding that it’s okay to have sweet potato fries and a burger once in a while, and it’s okay to enjoy that meal while dining with great friends and not feel guilty afterwards. Hallelujah, amen. 🙂