Friday Smiles

Given that it’s the end of the week, I want to look back and recognize some of the things that I really enjoyed this week. Sure there was some stress and rocky moments, but when it comes down to it, this was a great week and I am a very lucky person. Here are my top Friday smiles:

1. Morning Runs

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The weather hasn’t been consistently nice yet this spring, and it was nice to have some relaxing (albeit chilly) morning runs.

2. Seeing Michael Pollan Speak

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I – along with 1500 other people – listened to Michael Pollan speak about the significance of cooking for health, democracy, ethics, and development. Meals, according to Pollan, are a shared experience that help to create bonds and love between the individuals who enjoy them together. Speaking of….

3. Taco Dinner with Friends

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Potluck taco dinner with beloved friends = big happiness

4. Art Class

This week I worked on a mushroom value and perspective drawing. Here is the original picture:

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And here is my version:

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5. The Love Fern

Yes, this is ridiculously hilarious creepy girlfriend-ish wonderful…but I have created a love fern to help me survive my anguish while Noah is away in Italy (did I mention I am going to visit in 7 days?!?!?!).

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Bonus: it’s blooming!

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And there you have it, my Friday smiles. 🙂

What are your Friday smiles?

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Eggs for Breakfast and Art

I’ve been eating more eggs for breakfast these days. I used to be a big bowl of cereal all the girl, but as part of my efforts to get in more protein I’ve been making a transition to eggs. I definitely still have a lot of yogurt/cereal/fruit/nut butter mornings, but eggs are in the steady rotation. I can’t really tell which kind of breakfast fills me up more, but I will continue my detective work and let you know if I have any breakthroughs. This morning’s breakfast followed a 4 mile run, and I was craving something warm, flavorful, and filling.

I cooked up two eggs with some of the leftover roasted garlic and tomatoes from this soup:

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Once the eggs were nearly cooked, I added in about a tablespoon of pesto. I plated the eggs with one slice of wheat toast and a sliced banana:

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yum – look how good this is:

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After this delicious breakfast I had a very busy day, not returning home until after art class. Instead of taking a watercolor class like I normally do, I’m trying drawing this session. I enjoyed the drawing class today, but I definitely think I’ll go back to watercolor for the next session – it feels more fun and free to me. During art class today we worked on an artichoke. Here is the original picture we had:

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We were primarily supposed to focus on replicating the shading and layers. Here is my version:

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Side by side:

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Overall, I think the exercise went okay, but I definitely felt like I couldn’t get quite enough texture into the leaves. I was using a pencil from the B series (softer lead), so the tip didn’t stay as sharp. Perhaps a harder pencil would have given a little more texture.