Wonderful Weekend

People often ask, “what was something fun you did this weekend?” Sometimes the question puts a lot of pressure on because if nothing immediately comes to mind I think, “oh no! Did I do nothing fun?!?!”

But, right now I would love to hear the question.

you: What was something fun you did this weekend?

me: EVERYTHING!

Yes, I had an absolutely phenomenal weekend. Not only was the trip to Stillwater great, but the rest of the weekend continued to be full of fun shenanigans with the love of my life, man of my dreams.

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Yes, I made that meme and am very proud.

The man in question planned a surprise outing for Sunday that I was looking forward to with great anticipation. I hopped on my bike without too many questions and followed the leader until we got here….

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Paint Your Plate is a make-it-yourself studio where you can select from a variety of dishes, figurines, and trinkets what (and how!) to paint. When we walked in, the average age of people in the store went up by about 10 years. But, no matter!

There were a lot of items to choose from, so we took some time decided what we wanted to paint:

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Eventually, I settled on a bowl and Noah chose a mug. We chose a seat at one of the tables and lightly cleaned our pieces to wipe off any dust:

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Next, it was time to choose paint colors, select stencils and stamps if we wanted, and sketch the outline of what we wanted to paint on the outside of our piece with a pencil. While we were there, we hardly talked because we were both so engrossed in our work. 🙂

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Noah put a geometric diamond design on his mug and it looked great:

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I decided to cover my bowl with stars, flowers, and polka dots.

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And since I am planning to use it for breakfast in the morning, I put a sunny message in the bottom:

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We couldn’t take the bowl and mug home with us because Paint Your Plate will glaze and fire the pieces over the course of the next week. When they’re ready, they’ll give us a call to come pick them up. I can’t wait to see what the finished product looks like!

By the time we were done at Paint Your Plate, it was past 6:00 and we were ready to bike home and go for dinner. Since we are leaving the Twin Cities soon, we are eager to go back to some of our favorite restaurants one more time. We settled on The Lynn on Bryant which we visited about a year ago and loved. As we remembered, the food was great. We even saw the Vermont-born head chef and owner sitting and talking with some customers!

We ordered the gnocchi to share as an appetizer and it was fabulous:

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The sauce was creamy and smooth, and we both especially liked the bread crumbs on top. For my entree, I ordered the Bryant Burger (veggie burger with chickpea fries).

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This is the same dish I ordered last time we visited the restaurant, but it was so good I knew that I had to get it again.

Noah ordered a lamb dish that came with a small pot pie as a side. He also thought it was excellent!

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Our eyes were a little bigger than our stomachs though, and we ended up ordering dessert even though it meant we left pretty stuffed.

Noah ordered an affogato (vanilla ice cream topped with espresso) and I ordered the warm chocolate cake:

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The chocolate cake was very dense – almost more like a thick mousse – and the ice cream on top was the perfect compliment to the warm chocolate.

This restaurant is SO good! It can be quite expensive or affordable depending on what you get. The burgers and sandwiches are $15 or less, but the regular entrees are closer to $30. So, you can definitely come on a smaller budget but be conscientious about what you order! Either way, I would say this place is worth a splurge. 🙂

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Passover Essential: Charoset

As I mentioned in my earlier Passover post, there are certain rituals or customs of the holiday that become essential to the sense of true celebration. The Passover seder (festive fifteen-step meal) includes several food that are themselves part of the dinner rituals. Examples of foods that are always part of every seder: parsley, salt water, hard boiled eggs, bitter herbs (horseradish), and charoset.

Charoset is a food that is intended to symbolize the mortar that Israelite slaves used to build bricks in Egypt. The food itself, however, tastes nothing like mortar. It is a sweet fruit dish intended to be spread on matzah or (if you’re me!) eating completely plain by the spoonful. Different regions of the world have different traditional ways to make the dish. For example, Sephardic Jews typically make the dish more like a spreadable paste with a date base. Ashkenazi Jews, on the other hand, more traditionlly make a charoset with an apple base that is served chunky. There are too many wonderful and delicious kinds of charoset to try to make them all, so I settled on making a Sephardic style on this year.

I followed this charoset recipe pretty much step by step.

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After preparing the three essential food groups (nuts, dried fruit, and binder), I gradually mixed the ingredients in the food processor.

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The binder in this recipe was applesauce and orange juice, and I thought it gave the dish a great flavor! After a few minutes in the food processor, the charoset thickened into an even paste. I put the whole delicious mess into a tupperware to keep for the week and shmear on everything eat respectfully at meal times.

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