Pesach is over…and now PIZZA!

Hello dear friends and family – surely the only folks who are still reading this blog after such a long hiatus. I really love blogging and sharing life’s adventures in this format, but my time for advertur-ing (not to mention recounting those adventures) has been so low during this first year of grad school – it’s been a real challenge to find time to write. You know what they say, “all work and no play makes Mollie bad at blogging” – or something like that.

Anyway, I am back with a vengeance and feeling eager to give recaps of everything that’s happened since…sheepishly looks at old postsJanuary.

Pesach (Passover) has recently ended, and as Jews everywhere have metaphorically left Egypt, we now get to celebrate freedom by eating chametz (leavened wheat/spelt/barley/oats/rye products – forbidden during Passover) again. Noah and I marked the joyous return of bread with pizza tonight.

And if you are thinking we went out for pizza, think again! Because Noah’s pizza-making hobby is stronger than ever and I am reaping all the benefits.

 

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He is the greatest.

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I don’t want to complain about Pesach though – it’s actually one of my favorite holidays. In large part, probably, because of the two seders involved. Seder literally means order, and the seder is a ritual dinner held on each of the first two nights of Pesach (one night in Israel). The traditional text (preserved in the haggadah) as well as many of the seder rituals derive from thousands of years ago. How cool is that?! The seder is an important family/community/educational tool, and many find it to be so impactful and joyous that contemporary Jewish population studies show that even families who are uninvolved with other Jewish activities/events during the year still often participate in a seder (and light Chanukah candles).

…can you tell I’m studying Jewish community for a living grad school?!

Anyway, we had the chance to host Noah’s parents, some of his extended family, my brother, and a couple friends from Minneapolis at our house for the first seder. The table was set to impress:

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Cooking consumed the 48 hours before (huge efforts put in also by Noah’s mom who made a ton of the food and provided the classic family recipes!):

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And one of the seder plates we used was something I painted myself! I’ll hopefully recount that painting adventure in an upcoming post. Spoiler: it was part of a date night.

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Noah and his dad worked hard to determine the perfect seating arrangement:

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Overall, great holiday. And now, great pizza. 🙂

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7 thoughts on “Pesach is over…and now PIZZA!

  1. Something else that I heard about Pesach is that for many Jews, this is the only thing that they really have fond memories of. As I always say, it’s the Jewish Thanksgiving, everyone loves the food and it’s a great time for family bonding.

  2. Thank you so much for including us in your Seder, Mollie – it really is special to me and Mike and Sophie every year, and it was especially meaningful to have it at your and Noah’s place, with Eve & Paul staying at our house. The food was fantastic, of course; it was good to meet your friends; and the story of the orange and many other learning tidbits were fun to consume, too. Keep writing, cooking and teaching!

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