After a full day walking and biking around in Tel Aviv, I was ready for a relaxing dinner and a good night’s sleep! After looking around a bit for a dinner spot, Noah and I decided to go to Piazza, an Italian-style restaurant, that had good reviews on Trip Advisor.
We sat outside underneath a clementine tree:
For the meal, we ordered a small focaccia with egg and tahini spread, pea/zucchini/artichoke risotto, and a tomato and cheese salad:
After the meal, we were stuffed and completely crashed at the hotel.
The next day, we did a lot more walking around. We stopped by the Bauhaus Center for some shopping and reading about architecture in Israel, and we also visited the contemporary art building of the Tel Aviv Museum of Art which was featuring a series of short films. The main stop of the day was the Tel Aviv Tahana.
Tel Aviv’s Tahana (station) is extremely similar to Jerusalem’s Tahana Rishona – which is not surprising considering these were the first two stations between which the first Israeli trains traveled. Tel Aviv’s Tahana had a lot of open square space, several shops and restaurants, and a couple old train cars for people to look at:
We considered getting lunch at the tahana, but all of the restaurants were packed, so we decided to find a place to eat in the Nave Tzedek neighborhood that was next to the station. We went to a restaurant called Cafe Suzana and shared a delicious lunch of kubbe (basically dumplings filled with ground beef) and a chicken roll:
We also tried a local drink that was listed on the menu simply as ‘almond drink:’
The drink was sweet and served with mint. I really liked it!
After lunch, it was already after 3:00pm and we had expended most of our energies getting to and from the tahana (it was about an hour walk each way), so we gathered our stuff and headed back to Jerusalem on a sherut (shared taxi). Overall, it was a great weekend away! There are about a dozen museums in Tel Aviv that I really want to visit, so I’m already itching to go back. 🙂