Israel…land of milk and honey, land once thought to be the physical center of the world, now “only” the spiritual and emotional center of the world.
Also, land of cafe culture and a quite-possibly-perfected leisurely breakfast….
So, it’s time for another ‘Jerusalem Cafes’ post!
The last few weeks involved two visits to The Grand Cafe. Grand Cafe is practically next door to my apartment AND delicious, so it’s proved to be a great go-to place for any meal of the day. I went for lunch with Noah and we ordered eggplant lasagna, open-faced mozzarella toast, and a cappuccino:
My next visit was with friends for breakfast so, of course, we ordered the signature Grand Cafe breakfast. This included the Israeli breakfast standards of eggs, bread, a hot drink, cold drink, and salad. While many Israeli breakfast come with fixed sides including some combination of cheese, spreads, tuna, avocado, and other vegetables, the Grand Cafe breakfast lets you select your own sides from a lengthy list. Around the table, we ended up with jam, tapenades, eggplant (with and without yogurt), roasted zucchini, gouda cheese, and yogurt with granola:
The waitress we had at Grand Cafe was super sweet and brought us coffee mousse with a chocolate ‘espresso’ bean after the meal!
Grand Cafe is definitely a favorite. Everything on their menu looks great, and everything from their coffees to salads are really tasty. Also, their dessert case looks amazing. 🙂
The next cafe we visited was Cafe Hillel. Cafe Hillel is an Israeli cafe/coffee shop chain – somewhat similar to Aroma – but slightly fancier. Noah and I met there for lunch during the week and had a nice meal. Many restaurants around Jerusalem offer a ‘business lunch’ which includes a lot of extras with an entree order if you go for lunch during the work week. I ordered eggplant/goat cheese ravioli with pesto cream sauce and it came as a business lunch with bread, salad, and juice (I chose carrot juice). Noah shared my business lunch extras with me and also ordered a caprese pizza (although there didn’t seem to be any basil) and a fruit shake:
I really liked Cafe Hillel and there were a lot of salads and drinks that looked appetizing – I definitely hope to go back and try another dish!
Lastly, we went to Tomas Masaryk for dinner. Tomas is on Emek Refaim and has a fairly brief menu: salads, sandwiches, pizza, pasta, and a few fish dishes and starters.
I liked the atmosphere of this restaurant, and we had a seat where we could see a little bit into the kitchen and saw the chefs working their magic with the pizza oven. For our meal, we ordered a pizza with spinach, tomatoes, stracciatella, and olives, a salad with sweet potatoes, mushrooms, and feta, and focaccia with eggplant, pesto, and mozzarella.
The food was good, but I don’t think Tomas is a new favorite. If I’m eating on Emek, I’m still partial to Caffit!