For my first month in Israel, I am doing an ulpan. An ulpan is an intensive Hebrew-learning program, designed to help olim (new immigrants to Israel) learn the national language quickly and practically. There are many places to do ulpan in Jerusalem and throughout Israel, and in addition to multi-month classes for new olim, there are week-long and month-long classes that are popular with students and tourists. Traditional ulpan is a huge time commitment, with participants being in class for 4-8 hours each day. I am doing ulpan through Ulpan-Or, and I am in class for 3.5 hours every day (besides Friday and Saturday – the Israeli weekend).

In addition to the daily classes, once a week I go on a tiyul (trip) with the ulpan. The idea of the tiyul is to familiarize ulpan students with an important area of Jerusalem as well as to give them the opportunity to use their Hebrew out on the street. This week, we went on an incredible tiyul to the shuk! Shuk means market in Hebrew, and a visit to the shuk is an absolute must-do for any visitor to Jerusalem. The shuk is heaven on earth for any foodie, cook, bargain shopper, people watcher, or human being with a decent appreciation for fun. Most of the food is sold by weight, and the colors at every fruit and vegetable stand are enough to make you stop and stare:

salatim

Nuts and dried fruit also make a strong appearance:

As do tea and spices:

And things that used to be alive:

The shuk is full of amazing bakeries, featuring bread, pita, bourekas (baked phyllo dough pastries), and many other types of gluten-filled goodness.

A trip to the shuk also necessitates a visit to Marzipan – Jerusalem’s most loved rugelach shop:

With all the fabulous ingredients available, it would be easy to overlook the amazing eating to be done in the shuk itself…but this would be a great mistake! Ima is a Jerusalem restaurants with a few locations that specializes in kibbeh soup (seasoned ground meat dumplings served in a rich broth).

Uzi Eli’s juice bar offers a remedy for everything, and if you go in to say ‘hi,’ Uzi is likely to tell you about his family whose Yemenite secrets he inherited as the key to his profession. Oh, and that if you are optimistic between the ages of 9 and 17 you will have a longer life. And that you should laugh for no reason.

Mousseline is an ice cream shop offering homemade and unusual flavors – and featuring ingredients bought in the shuk! Flavor highlights include Grapefruit with Basil, Masala, Cinnamon, and Tonka (a South American vanilla bean).

Visiting the shuk got me excited to make a regular routine of finding new and fresh ingredients to use in cooking; I definitely want to make it a habit to buy food there each week.

In closing…

SPOTTED: A GIANT GOURD!