The Grand Cafe and Shakshuka

Running at 7:30am in Jerusalem is much better than running at 10:30am in Jerusalem. Holy cow, it’s hot!

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But…sleeping until 9:00 is much nicer than sleeping until 7:00. What’s a girl to do?!

In other news, I have thoroughly enjoyed my first week and a half of exploration through my area of Jerusalem. I am living in the Baka neighborhood – southeast of the old city.

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There are a lot of French and American immigrants in Baka, and it is neighbor to another Anglo-area, HaMoshavah HaGermanit (the German Colony). The German Colony has a lot of Americans, Germans, and Europeans in general, and the cafes and languages heard on the street in both areas reflect peoples’ roots.

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Bagel Cafe in the German Colony

Both neighborhoods are fairly upscale and trendy, and the two areas are connected across a pedestrian walking and biking path called the rekevetRekevet means train in Hebrew, and the path is a tracks-to-trails project.

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Derech Beit Lechem is the main road in Baka while Emek Refaim is the primary thoroughfare cutting through the German Colony.

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While both are lined with cafes, restaurants, shops, and falafel joints, Emek Refaim is more bustling and has more establishments lining the road.

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This week, I went for lunch with a couple friends at The Grand Cafe – a lovely spot for any meal of the day. The cafe is right on Derech Beit Lechem in the middle of Baka, only a couple of blocks from my apartment.

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My friends both ordered the green shakshuka.

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Shakshuka is a popular food in Israel and throughout the Middle East. Traditionally, shakshuka is made by poaching eggs in a tomato sauce, often with onions, spices, and perhaps a little cheese on top. There are several variations, however, and this green shakshuka included spinach, leeks, and roasted tomatoes. The meal also came with a heaping basket of bread:

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Everything on the menu looked good, but I went with a fruits and vegetable salad that came with fresh fruit, roasted nuts, fried gnocchi, cheese, and a balsamic drizzle:

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The real reason I didn’t get shakshuka though was because I had plans to cook shakshuka with a friend later that night!

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We made a more traditional version with tomatoes, yellow pepper, and onion. Good food, good friends…yeah, I can get used to living here. 🙂

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4 thoughts on “The Grand Cafe and Shakshuka

  1. Pingback: Emek Refaim Food Finds | Treasure Your Being

  2. Pingback: Tahana Rishona | Treasure Your Being

  3. Pingback: Cafe Life | Treasure Your Being

  4. Pingback: Pesach in Israel | Treasure Your Being

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