Homemade Pizza

Big news from my day…

1. I biked to work because the week of no sunshine finally ended and the weather was A++++ beautiful!

2. I finally severed my relationship with Comcast, effective June 1. They said, “why are you canceling your service.” I said, “Because I’m moving somewhere that doesn’t have Comcast.” In my mind, I said, “Because I hate you with a passion that burns within the deepest parts of my soul and I will do everything in my human ability NEVER to use any Comcast service again.” Ahh…fantasy.

3. I updated my iPhone to the latest operating system. I have a natural skepticism towards upgrades, but my reluctance to do so was interfering with my ability to facetime. Woe is me.

4. I listened to a great radio show by my baby bro (8-10pm EST on Mondays, http://wamh.amherst.edu/)

5. I have now completed a third consecutive day without chewing gum (a record from the last 6 years!!). I wonder how long I need to go before I can say I’ve broken the addiction and am safe to reintroduce the substance in moderation. 🙂

6. I made homemade pizza!

I have had my eye on a yeast-free pizza dough recipe I pinned to my Pinterest board a long time ago. I decided to make the dough recipe and scrounge up whatever toppings I could from what I already had in my kitchen.

Making the dough could not have been easier. You mix everything in one bowl, spread it on a baking tray, and cook for 10 minutes at 400º. so simple

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While the crust baked, I worked on assembling toppings. I identified the following as possible toppings: black beans, tomato, green onions, smoked mozzarella cheese.

I started by making a black bean hummus to use in the traditional role of tomato sauce. I drained and rinsed one can of black beans, combined it with 3 tablespoons olive oil, and then pulverized the whole thing using an immersion blender.

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I chopped the tomato and green onions and grated 6oz of smoked mozzarella cheese (cheese unpictured):

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After the dough baked into a crust (10 minutes), I topped with the black bean spread, then tomatoes and green onions, and finally cheese:

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I put the pizza back in the 400º for fifteen minutes and…

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yumyumyum. I served with mixed greens on the side:

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After dinner, I made a cup of ginger yogi tea and was told these wise words:

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“Live in your strength.” It caught my attention because it made me wonder what my strength to live in is. What’s your strength to live in?

 

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