Almond Butter Bread

I love putting almond butter on bread, so why not try putting it in bread, right? I’ve never made a bread like this before, but I think it came out really well and will be particularly delicious with jam…it’s like a pb&j with only half the work!

Almond Butter Bread
*full recipe below

To begin, I combined 2/3 cup creamy almond butter with 1/4 cup sugar:

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In a separate bowl, I combined 1 and 1/4 cups of white whole wheat flour with 3/4 cup whole wheat flour, 1 tablespoon baking powder, and 1 teaspoon cinnamon. Slowly, I alternatively added the flour mixture and almond milk (1.5 cups total) to the almond butter/sugar.

I had some extra dates in my kitchen leftover from hamantashen baking, so I chopped them up and threw them in the batter too. I imagine that almost any type of fruit or chocolate (ESPECIALLY CHOCOLATE) would taste great as well.

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Once the dates were folded in, I poured the batter into a well-buttered bread pan:

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And baked for one hour at 350º and then had…

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Beautiful almond butter bread!

Almond Butter Bread
Ingredients
- 2/3 cup creamy almond butter
- 1/3 cup sugar
- 1 1/4 cup white whole wheat flour
- 3/4 cup whole wheat flour
- 1 T baking powder
- 1 t cinnamon
- 1 1/2 cup almond milk
- 1/2 cup dates, fruit of choice, or chocolate
Method
- Combine the almond butter and sugar in a large bowl
- in a separate bowl, combine flour, baking powder,
and cinnamon
- alternate adding flour mixture and milk
to the almond butter/sugar, making sure to thoroughly
combine at all stages
- fold fruit or chocolate into the batter
- pour into a buttered bread pan and bake for one hour
at 350º

And, since the oven was hot, I threw in a batch of cottage cheese biscuits for good measure.

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