The treacherous outdoors and Black Sheep Pizza

Finally, yes FINALLY, winter seems to be coming to an end. The snow is melting off of the sidewalks, and the road surfaces are nearly entirely visible. While the snow melting is a welcome development, it has led to a dangerous development. BLACK ICE!

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Noah recently shared this comedy sketch about black ice by Key and Peele with me, and I thought it was very funny…so check it out!

Anyway, as the snow has melted, a thin layer of black ice lays hidden on the sidewalk. In fact, I took a pretty nasty fall on the ice pictured above. I fell so hard that my keys flew out of pocket. I didn’t notice until I made it to the gym (where I was headed when leaving the apartment). I walked all the way (super cautiously, of course), and found the keys sitting at the scene of the crime:

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Since the snow and ice are melting more and more each day, I got the winter tires taken off of my bike on Wednesday. I biked to work on Thursday, Friday, and Saturday, and I had an awesome time.

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Even though the snow is melting, it’s still pretty cold outside, so I need the winter biking face essentials: balaclava and goggles. The helmet is an anytime must-have. 🙂

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One of the places I biked to this week was Black Sheep Coal Fired Pizza. I’ve known about this pizza place for a while since it gets positive buzz within the Twin Cities food scene, and I was excited to finally try it. There are two locations: one in St. Paul and one in Minneapolis. I met a friend for lunch at the Minneapolis location on Washington Ave N.

We both ordered build your pizzas. I got mine with goat cheese, mushrooms, and fresh tomatoes. My friend ordered hers with feta, green olives, and roasted red peppers:

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The pizza was great! It was a thin crust and the toppings were flavorful. There were also a lot of great looking salads and side dishes on the menu that would be great for sharing with a larger party.

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2 thoughts on “The treacherous outdoors and Black Sheep Pizza

  1. The toppings on your pizzas look great, but do they really use a coal-fired oven? I hope you can’t smell the coal smoke.

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