This was a delicious Valentine’s Day. Primary gifts – both given and received – focused on food. After much debate on what I could give that would appropriately relay my devoted girlfriend status, I decided to make chocolates with handcrafted wrapping.
To start, I melted dark chocolate chips and prepared the toppings:
Chocolate melts fast, so I made sure to have everything prepped and ready to go before I turned on the heat. After the chocolate melted, I quickly poured it into a parchment paper-lined bread pan (I would not recommend a bread pan to use for this, it just seemed like the best option from what was in my kitchen). I wanted to make the chocolate into four bars, each with one of the following toppings: banana chips, almonds, white chocolate chips, and hot and spicy pepitas:
It’s important to get the toppings on the chocolate fast, otherwise it may start to harden. Once the toppings are firmly on the chocolate, I put the pan in the freezer while I
cleaned up licked everything.
I left the chocolates in the freezer for about 30 minutes (if I did this again, I would probably leave them a bit longer) and then took them out, cut into four pieces, and started on the decorations! My idea was to wrap each chocolate in foil and create a paper wrapping to go around that – similar to a hershey’s.
In the evening, Noah and I went to a dinner at Eastwood Nature Center in Osseo, MN. The evening included a meal, swing-dancing lessons, time to look around the nature center, and a visit with the center’s owl (definitely a highlight!). Eastwood decorated beautifully, and the tables for dinner were set with heart candles and flowers.
The next day, food gifts continued when Noah bought all the supplies for us to make a fruit tart!
Wow – this was quite an endeavor! The whole process took about 6 hours. The cream had to chill for 3 hours, the dough for 90 minutes, and there was a lot of baking/resting/freezing time. Finally, it was time for us to actually cook the crust. Getting the dough into the tart pan proved a bit of a challenge as we didn’t have a rolling pin, but we managed to do alright! Before and after baking:
Once the crust was cooked and cooled, it was time to get rolling with the filling. After chilling in the refrigerator for several hours, the cream needed no extra preparation and all we had to do was pour it into the crust:
Did you eat anything great for Valentine’s Day?