The Green Mill is a restaurant chain in Minnesota and other midwest states. Known best for serving pizza, they also have a broad restaurant menu as well as a full bar. Today I went to the Uptown Minneapolis location with my roomies from
breakfast brunch lunch (how does time fly by in the morning?!).
Yes, that is my finger in the picture. Just in case you don’t have enough of me as it is. 🙂
The meal started with the bruschetta appetizer and a strawberry smoothie:
The bruschetta was pretty impressive – cheese melted onto the bread, served with plenty of veggies, cheese, and an olive tapenade.
For the meal we ordered a thai chicken salad:
Veggie burger with fruit:
And a walleye sandwich with asain slaw:
I ordered the walleye sandwich. It was lightly breaded and topped with parmesan cheese. Delish! The asain slaw wasn’t the greatest…I was expecting something veggie based and was surprised to find it was more of a noodle dish.
The food was good, but nothing too spectacular. The menu was a typical ‘we do everything’ restaurant and was, quite frankly, a bit overwhelming to order from. Maybe I am just too indecisive at restaurants, but I have a lot of trouble ordering if there are a dozen sections in the menu! This is an okay spot for a quick meal in Uptown when the better restaurants are too crowded (we ended up eating here since there was too long of a wait at Uptown Diner), but I would put a lot of other places before it.