Laramie Food

A few weeks ago I visited my wonderful family in the great western town of Laramie, Wyoming. Highlights from the visit home:

  • spending time with a fabulous mother, father, and brother
  • enjoying the unbridled affection of a certain labradoodle
  • enjoying the sleepy indifference of a beloved yellow lab
  • 16-mile bike ride heading towards the mountains
  • favorite restaurants

Going home always makes me feel like there’s just not enough time to fit in all of my favorite restaurants and at-home meals. During this latest visit, two restaurants made the cut. The first: Altitude Chophouse and Brewery.

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One of Laramie’s finer eating establishments, Altitude almost always has a wait. After a little confusion as to where we could be seated, we got a table and ordered quickly. Our choices: burgers (with waffle-cut fries, of course!) and a vegetable pizza.

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Delicious. As usual. šŸ™‚

The second restaurant we ate at during my visit was Jeffrey’s Bistro. My obsession with this restaurant started during my sophomore year of high school. Yes, obsession was the right word to use in that sentence. Why? It’s a simple answer: tortilla soup Tuesday. This is not your grandmother’s tortilla soup (if your grandmother even makes such a thing). This soup is creamy, tomato-y, topped with melted cheese and tortilla strips, served with warmed wheat rolls, and has the most unparalleled taste of comfort I have ever experienced. Hyperbole, you ask? No way. GO TO JEFFREY’S ON A TUESDAY AND TRY THIS SOUP. You will see what I mean. šŸ™‚

Starting during my sophomore year of high school, myself and a group of about 20 others went to Jeffrey’s every Tuesday for lunch. Sometimes our bowls would even be waiting when we arrived. šŸ™‚ Often times, I would go back for dinner and get it again that night. Sometimes I would go after school to get it again as a snack before sports practice. Like I said, obsession.

Anyway…unfortunately, I was not back in Laramie on a Tuesday, so there was no tortilla soup in my life during this visit. Outside of the tortilla soup, Jeffrey’s is still top-notch with several delicious menu items (and their desserts are phenomenal!). We ordered marsala chicken with apples and sage, Asian-glazed halibut, and the Thai burrito.

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The thai burrito was my order, and it was tilapia, cabbage, mushrooms, carrots, and spicy thai sauce. It came with refried black beans and brown rice.

As I mentioned before, although the food is great, dessert can really steal the show at Jeffrey’s. All of the desserts are homemade (including the ice cream), creative, and deliriously delicious. We ordered a health bar mousse torte (which was milk chocolate homemade ice cream layered with heath bar bites) as well as a blackberry crisp.

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In case you couldn’t tell, my visit home was definitely a food success. Thanks, Mom and Pop! ā¤

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