I have a bottle of teriyaki sauce in my fridge leftover from when I made Asian Turkey Meatloaf several weeks ago. I’ve been wanting to make something else with the stuff in an attempt to use a little more of the bottle, and I thought teriyaki burgers could be a good solution. Plus, I could also use the leftover roasted garlic from the Roasted Tomato Coconut Soup! *full recipe below
First, chop one small onion:
Combine the onion with 1.25 lbs lean ground turkey and one egg:
Add 1/4 cup plus 2 tablespoons of teriyaki sauce and 1/4 cup of whole wheat breadcrumbs:
Add in the roasted garlic – I used a lot:
The flavor of roasted garlic is much milder than raw, so you should use it in much larger quantities to get the flavor. Mix everything together:
Divide into 6 patties on a baking sheet:
Bake at 375° for 15 minutes on one side…
…and then the other:
Serve with potatoes and cheesy cabbage bake:
Ingredients - 1 small onion, chopped - 1.25 lbs ground lean turkey - 1 egg - 1/4 cup whole wheat breadcrumbs - 1/4 cup plus 2 tablespoons garlic - 2 tablespoons roasted garlic (this is an approximation of what I used) Method Combine all ingredients in a bowl and stir until sauce is distributed. Divide into 6 patties on a baking sheet and bake at 375° for 30 minutes, flipping after 15 minutes.
