Teriyaki Turkey Burgers

I have a bottle of teriyaki sauce in my fridge leftover from when I made Asian Turkey Meatloaf several weeks ago. I’ve been wanting to make something else with the stuff in an attempt to use a little more of the bottle, and I thought teriyaki burgers could be a good solution. Plus, I could also use the leftover roasted garlic from the Roasted Tomato Coconut Soup! *full recipe below
First, chop one small onion:
photo 3(110)
Combine the onion with 1.25 lbs lean ground turkey and one egg:
photo 4(99)
Add 1/4 cup plus 2 tablespoons of teriyaki sauce and 1/4 cup of whole wheat breadcrumbs:
photo 5(88)
Add in the roasted garlic – I used a lot:
photo 1(115)
The flavor of roasted garlic is much milder than raw, so you should use it in much larger quantities to get the flavor. Mix everything together:
photo 2(112)
Divide into 6 patties on a baking sheet:
photo 4(100)
Bake at 375° for 15 minutes on one side…
photo 5(89)
…and then the other:
photo(232)
Serve with potatoes and cheesy cabbage bake:
photo 5(90)
Ingredients
- 1 small onion, chopped
- 1.25 lbs ground lean turkey
- 1 egg
- 1/4 cup whole wheat breadcrumbs
- 1/4 cup plus 2 tablespoons garlic
- 2 tablespoons roasted garlic (this is an approximation of what I used)
Method
Combine all ingredients in a bowl and stir until sauce is distributed.
Divide into 6 patties on a baking sheet and bake at 375° for 30 minutes, flipping after 15 minutes.
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