Experimenting with Breakfast

Although I find many intriguing recipes on the blogosphere, I am probably most frequently interested by breakfast recipes. I never realized how many different ways there were to use oats or protein powder or eggs or bananas or…you get the idea. If you’re not someone who gets excited about the prospects of breakfast (somehow, I never seem to struggle with that myself), my best advice to you is to start blog hopping. I guarantee you’ll be looking forward to tomorrow morning before long. 🙂

This week, I tried two breakfast recipes I’ve had my eye on for a while. The first was a version of oatmeal minus the oats, most frequently admired on Tina’s blog, Carrots N Cake. Tina’s version was adapted by Girl Meets Whisk to create this recipe, and – finally – I changed that version to make my own.

I used the following:- 1/2 cup almond milk
– 3/4 cup egg sub
– 1 banana, smooshed
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 1/2 teaspoon vanilla extract
– 2 tablespoons ground flax

I whisked everything together for approximately 5 minutes over medium heat until the mix thickened. I served topped with a large quantity of honey peanut butter:

photo 1(118)

This was tasty, but it didn’t keep me full quite as long as I was hoping.

The other breakfast recipe I finally tried this week was breakfast cookie cereal from The Fitnessista.

I combined 1/2 cup of oats with slightly less than one scoop of chocolate Tera’s Whey protein powder:

photo 5(92)

I added a few shakes of cinnamon, a touch of vanilla, and stirred to combine:

photo 1(117)

Add approx. 1 tablespoon peanut butter and stir:

photo 2(114)

According to Gina’s recipe, the mixture is supposed to become cookie-dough like after stirring in the peanut butter. I think my peanut butter to oats ratio must have been really off, because I was a long shot from anything like cookie dough. I added a banana though and mashed that up into the mixture, and that held things together a lot better:

photo 3(113) photo 4(102)

I topped with a generous amount of almond milk:

photo 5(91)

This tasted good while I was eating it but, again, didn’t seem to keep me full that long. I’ve been struggling to find a breakfast that really keeps me satisfied until lunch.

Does anyone have suggestions for tasty and filling breakfasts?

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