Minneapolis Farmer’s Market

This weekend was SO beautiful. Sunday was pretty much the perfect day – a slight breeze but sunny temperatures in the 60s….perfect bliss. To take advantage of the weather, I rode my bike to do all of my errands:

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Due to the gorgeous weather, this weekend was also the season opener for the Minneapolis Farmer’s Market. Minneapolis’ farmer’s market is located on the north end of Lyndale past downtown, and it’s been at that location since 1937! According to their signage, it is the largest open air market in the upper midwest.

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I would believe it! Even though it wasn’t too packed with vendors today (presumably since it was the opening weekend), I visited the farmer’s market several times last summer and fall, and it is quite an operation. You can enjoy a bounty of farmer’s market staples…

like flowers:

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and fruits and vegetables:

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In addition, there’s a separate area with crafts, soaps, jewelry, clothes, prepared food and sauces, and meats:

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Stands that caught my eye on this visit included homemade pasta (in flavors like basil, italian herb, and spinach!):

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pottery:

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and homemade soaps:

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The roasted sweetcorn also seemed to be a hit judging from the number of people who were eating it:

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I give the Minneapolis Farmer’s Market an A+++. There’s a lot of variety, fresh and delicious produce, and great people watching. Plus it is incredibly affordable. The produce usually goes 2 or 3 bins for $5. To give you an idea, a bin would usually include 5-6 onions, peppers, or pieces of fruit – at the least. There’s also a ton of variety. On this visit I saw: onions of all types, cabbage, yellow squash, oranges, grapes, plantains, tomatoes, sweet peppers, potatoes, green beans, hot peppers, mango, ginger, and strawberries…to name a few.

I bought green beans, cabbage, and onions. Check back soon for my recipes on how I used them!

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3 thoughts on “Minneapolis Farmer’s Market

  1. Pingback: Cheesy Cabbage Bake | Treasure Your Being

  2. Pingback: How many people does it take to… | Treasure Your Being

  3. Pingback: Beef and Mushroom Taco Salad | Treasure Your Being

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