I’ve been eating more eggs for breakfast these days. I used to be a big bowl of cereal all the girl, but as part of my efforts to get in more protein I’ve been making a transition to eggs. I definitely still have a lot of yogurt/cereal/fruit/nut butter mornings, but eggs are in the steady rotation. I can’t really tell which kind of breakfast fills me up more, but I will continue my detective work and let you know if I have any breakthroughs. This morning’s breakfast followed a 4 mile run, and I was craving something warm, flavorful, and filling.
I cooked up two eggs with some of the leftover roasted garlic and tomatoes from this soup:
Once the eggs were nearly cooked, I added in about a tablespoon of pesto. I plated the eggs with one slice of wheat toast and a sliced banana:
yum – look how good this is:
After this delicious breakfast I had a very busy day, not returning home until after art class. Instead of taking a watercolor class like I normally do, I’m trying drawing this session. I enjoyed the drawing class today, but I definitely think I’ll go back to watercolor for the next session – it feels more fun and free to me. During art class today we worked on an artichoke. Here is the original picture we had:
We were primarily supposed to focus on replicating the shading and layers. Here is my version:
Side by side:
Overall, I think the exercise went okay, but I definitely felt like I couldn’t get quite enough texture into the leaves. I was using a pencil from the B series (softer lead), so the tip didn’t stay as sharp. Perhaps a harder pencil would have given a little more texture.