If you are ever in downtown Minneapolis for breakfast/brunch, there are really only two options as far as I’m concerned: Hell’s Kitchen and Keys Cafe Bakery at the Foshay. Keys, like Hell’s, serves breakfast lunch and dinner but, also like Hell’s, really shines with their breakfast menu.
Keys has more standard fare than Hill’s, but there are still a few unique items on the menu (blueberry bran pancakes anyone?). The regular items – omelettes, scrambles, pancakes, eggs benedict, etc. – are all served freshly and deliciously with large servings and they taste just. plain. good.
When you walk in the door, you are greeted by a display case of oversize and delicious looking desserts, a la Cafe Latte.
Deciding what to get for breakfast was tough since so many things looked good, but we had an eclectic sampling at our table. First off, fresh squeezed orange juice and coffee:
I ordered a fruit plate that came with cottage cheese, homemade wheat toast, and homemade strawberry jam:
Other family members got a buckwheat pancake with granola (the granola was cooked into the pancake):
Cinnamon bread french toast:
And huevos rancheros which came with eggs, refried beans, salsa, American fries (small diced breakfast potatoes), and two enormous flour tortillas:
Holy yum! Everything was great. While there, I also perused their lunch and dinner menu and thought those looked appealing as well. Plus, if I were there for lunch or dinner maybe I could get one of the desserts. 🙂