Although it’s late March and the end of the skiing season, I was hoping to get in at least one cross-country skiing trip while in Vermont. Lucky for me, on my second day here we were able to go to Craftsbury for some skiing. The Craftsbury Nordic Center was very affordable – only $10 for a day pass and $15 for rentals! The snow wasn’t perfect (due to it being a warm day and so late in the season), but it didn’t slow us down too much and we had a great time skiing for about 2 hours.
Outside of being affordable and fun, the facility itself was great to use. There were maps and trail signs everywhere to clearly tell us where we were going:
The views were spectacular:
And the trails themselves were nice winding paths through the trees:
What’s not to love about a great day skiing?
Skiing always requires a great lunch to follow. I made a tuna salad to have with toast, spinach, carrots, and hummus. For the tuna salad, I used one small can of tuna packed in water, a few almonds, and a scoop of plain greek yogurt:
All mixed up and on my sandwich:
Noah stuck with the basics, pb & j with pretzels:
Gotta love the classics! 🙂