As promised, here is the turkey tacos recipe to accompany yesterday’s black bean salad. This recipe is fast, simple, and delicious. In fact, I can’t think of any reason why you shouldn’t make it. Unless you’re a vegetarian…but then you could make it with soy crumbles. So, yep, absolutely no reason why everyone shouldn’t make it. (full recipe below)
All you need are these ingredients:
Plus ground turkey. Raw meat, as it turns out, is not photogenic.
Cook ground turkey with taco seasoning and 1/4 cup water in a skillet at medium-high heat:
Chop tomatoes and add to the turkey once the meat has browned:
Chop cilantro and add to skillet:
Serve in tacos and enjoy!
Turkey Tacos Serves 4 Ingredients - 1.25 lbs extra lean ground turkey - 1/4 cup water - 1 taco seasoning packet - 3 small tomatoes - 1/4 cup cilantro Method Cook turkey, water, and seasoning in a skillet over medium-high heat until meat has browned. Add chopped tomatoes and chopped cilantro. Mix and cook until vegetables are warmed through and the meat is no longer pink.
Last nights dinner was turkey tacos plus black bean salad, 1/2 avocado, and a few scoops salsa.