As promised, here is the turkey tacos recipe to accompany yesterday’s black bean salad. This recipe is fast, simple, and delicious. In fact, I can’t think of any reason why you shouldn’t make it. Unless you’re a vegetarian…but then you could make it with soy crumbles. So, yep, absolutely no reason why everyone shouldn’t make it. (full recipe below)

All you need are these ingredients:

Plus ground turkey. Raw meat, as it turns out, is not photogenic.

Cook ground turkey with taco seasoning and 1/4 cup water in a skillet at medium-high heat:

Chop tomatoes and add to the turkey once the meat has browned:

Chop cilantro and add to skillet:

Serve in tacos and enjoy!

Turkey Tacos
Serves 4
Ingredients
- 1.25 lbs extra lean ground turkey
- 1/4 cup water
- 1 taco seasoning packet
- 3 small tomatoes
- 1/4 cup cilantro
Method
Cook turkey, water, and seasoning in a skillet over medium-high heat 
until meat has browned.
Add chopped tomatoes and chopped cilantro.
Mix and cook until vegetables are warmed through and the meat is 
no longer pink.

Meal example:

Last nights dinner was turkey tacos plus black bean salad, 1/2 avocado, and a few scoops salsa.