As promised, here is the turkey tacos recipe to accompany yesterday’s black bean salad. This recipe is fast, simple, and delicious. In fact, I can’t think of any reason why you shouldn’t make it. Unless you’re a vegetarian…but then you could make it with soy crumbles. So, yep, absolutely no reason why everyone shouldn’t make it. (full recipe below)
All you need are these ingredients:
Plus ground turkey. Raw meat, as it turns out, is not photogenic.
Cook ground turkey with taco seasoning and 1/4 cup water in a skillet at medium-high heat:
Chop tomatoes and add to the turkey once the meat has browned:
Chop cilantro and add to skillet:
Serve in tacos and enjoy!
Turkey Tacos Serves 4 Ingredients - 1.25 lbs extra lean ground turkey - 1/4 cup water - 1 taco seasoning packet - 3 small tomatoes - 1/4 cup cilantro Method Cook turkey, water, and seasoning in a skillet over medium-high heat until meat has browned. Add chopped tomatoes and chopped cilantro. Mix and cook until vegetables are warmed through and the meat is no longer pink.
Meal example:
Last nights dinner was turkey tacos plus black bean salad, 1/2 avocado, and a few scoops salsa.